- Featured Recipe
- Crab-Stuffed Mushrooms
Add some crunch to your munch! In honor of National Mushroom Month, try this delectable appetizer that combines Kikkoman Panko Bread Crumbs and crab to create the perfect stuffing. Bake mushrooms until golden brown, serve and see how quickly they disappear!
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Get Out Your Video Cameras and You Could Win $1,000
We’re crazy about Kikkoman Ponzu Sauce — and we’re betting you are, too! So we’re offering you the chance to win cash and prizes in our “How Do You Ponzu?” video contest. To get those creative juices flowing, read on.
Send Summer Out in Style
Labor Day, September 6, almost marks the end of the summer season, with a chill in the air and the kids heading back to school. But don’t pack the grill away just yet — there’s still time for outdoor celebrations!
Kikkoman News
The Dragon Boat events continue this month and be sure to check out the new issue of “K” packed with info on the newest craze — street foods.
Kikkoman Kares
With so many people out of work and short on grocery money, food banks have become an increasingly vital resource for those in need.
Beer-Battered Shrimp with Kikkoman Thai Yellow Curry Sauce - Video
Beer-battered shrimp gets a makeover, Thai style, when you add Kikkoman Thai Yellow Curry Sauce to the batter. Watch our latest video from the Culinary Institute of America to learn how to make these crispy, flavorful deep-fried shrimp.
