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柑橘醬油

當你的料理需要增加味道時 - 你會選用哪一款調味料?醬油?檸檬?現在,你只需要一瓶柑橘醬油 (Ponzu),即可兼得柑橘和醬油的鮮明味道和增加風味的好處。柑橘醬油可以直接倒出作為蘸醬,亦可作為各美味食譜的調味成份。加一點油攪拌,已是清涼冷面的美味調料。也可以嘗試用來調味湯類如酸辣湯麵或烹調主菜如柑橘醬油蒸魚等。

  • No High Fructose Corn Syrup

營養成分

Nutrition Facts
About 20 Servings
Serving Size 1 Tbsp (15mL)
Amount Per Serving
Calories 10
% Daily Value*
0%
Total Fat 0g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
21%
Sodium 480mg
1%
Total Carbohydrates 2g
0%
Dietary Fiber 0g
Sugars 1g
2%
Added Sugars 1g
Protein <1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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