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Features

Here you’ll find news, views and inspiration to celebrate everything Kikkoman.

Osaka office (early 20th century)

Discover the New Takumi

A Fresh look and a spicy new Gochujang Spicy Miso flavor.

Learn More

Kikkoman Label

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

Read the Story of Soy Sauce

Features

Discover the New Takumi A Fresh look and a spicy new Gochujang Spicy Miso flavor. Learn More

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