部落格
探索萬字®的精彩世界：最新資訊、故事及美食靈感
Osaka office (early 20th century)
優質日式高湯
以本和露和香醇白高湯 開啟美味烹飪之旅
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
Read the Story of Soy Sauce部落格
Discover the New Takumi A Fresh look and a spicy new Gochujang Spicy Miso flavor. Learn More
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