NFE-PY Flavor Enhancer

Kikkoman NFE-PY (powder) is unrivaled in its versatility. With a mild aroma, and a balanced, brothy flavor—and 30% less sodium than dehydrated regular soy sauce—the only thing you’ll taste is natural umami goodness. It creates a clean ingredient statement you can market with confidence. And because Kikkoman NFE-PY is made in the USA, it is safe, pure and traceable.

Kikkoman NFE-PY (powder) is unrivaled in its versatility. With a mild aroma, and a balanced, brothy flavor—and 30% less sodium than dehydrated regular soy sauce—the only thing you’ll taste is natural umami goodness. It creates a clean ingredient statement you can market with confidence. And because Kikkoman NFE-PY is made in the USA, it is safe, pure and traceable.

ingredients

DEHYDRATED SOY SAUCE (SOY SAUCE [SOYBEANS, WHEAT, SALT], MALTODEXTRIN), YEAST EXTRACT

Versatile: Mild flavor and pale golden color make NFE-PY appropriate for savory applications of all kinds, regardless of category or cuisine.
Clean-label flavor enhancement: Use in place of MSG and HVP to keep your labels clean and consumer friendly.
Easy to use: powder delivery format makes measuring and storage a snap.
Traditionally fermented: Made using traditional soy sauce fermentation methods, not chemical hydrolysis.
Umami-rich: Naturally occurring amino acids magnify your formulation’s savory goodness.
Kikkoman quality: Backed by the reliability and reputation of the world’s leading supplier of Asian sauces and umami-enhancement solutions.
Lower in sodium: With 30% less sodium than dehydrated regular soy sauce, NFE can be used to create boldly flavored lower-sodium products, in Asian cuisines and beyond.
Made in the USA: Made in America with 100% North American ingredients under strict GMP/HACCP programs to ensure safety and reliability with every order.
Kosher Certified.