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- SOY SAUCE: LIQUID
- Soy Sauce
Soy Sauce
- Traditionally brewed "shoyu", or soy sauce, is produced by special strains of microorganisms that act on soybeans and wheat during fermentation.
- Tart, sweet, salty flavor with beefy, brewed notes; distinctive fermented bouquet.
- Clear, dark reddish-brown color. Kosher certified.
Soy Sauce
- Traditionally brewed "shoyu", or soy sauce, is produced by special strains of microorganisms that act on soybeans and wheat during fermentation.
- Tart, sweet, salty flavor with beefy, brewed notes; distinctive fermented bouquet.
- Clear, dark reddish-brown color. Kosher certified.
ingredients
WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE; LESS THAN 1/10 OF 1% AS A PRESERVATIVE.
product code
- 00612 Soy Sauce (55 gal drum)
- 07003 Soy Sauce (275 gal tote disposable)
- 07215 Soy Sauce (275 gal tote bulk in cage)
benefits/applications
- Versatile flavoring and colorful agent.
- Flavor enhancer.
- Salt replacer.
- Precursor for reaction flavors.
- Applications include: Prepared entrées, including meat, poultry, vegetables and seafood. Asian and other ethnic applications. Sauces, condiments, dressings and gravies. Snack applications. Cured meats. Soups. Marinades.
