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Main Product Detail

Soy Sauce

  • Traditionally brewed "shoyu" soy sauce, produced by the action of special strains of microorganisms on soybeans and wheat during fermentation.
  • Tart, sweet, salty flavor with beefy, brewed notes; distinctive fermented bouquet.
  • Clear, dark reddish-brown color. Kosher certified.

Soy Sauce

  • Traditionally brewed "shoyu" soy sauce, produced by the action of special strains of microorganisms on soybeans and wheat during fermentation.
  • Tart, sweet, salty flavor with beefy, brewed notes; distinctive fermented bouquet.
  • Clear, dark reddish-brown color. Kosher certified.

certifications

  • Orthodox Union Kosher Certification

ingredients

WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE; LESS THAN 1/10 OF 1% AS A PRESERVATIVE.

product code

  • 00612 Soy Sauce Liquid
  • 07003 07003 275 GAL SOY TOTE
  • 1 GAL BULK SOY
  • 07215 275 GAL SOY TOTE

benefits/applications

  • Versatile flavoring and colorful agent.
  • Flavor enhancer.
  • Salt replacer.
  • Precursor for reaction flavors.
  • Applications include: Prepared entrées, including meat, poultry, vegetables and seafood. Asian and other ethnic applications. Sauces, condiments, dressings and gravies. Snack applications. Cured meats. Soups. Marinades.

Description

  • Traditionally brewed "shoyu" soy sauce, produced by the action of special strains of microorganisms on soybeans and wheat during fermentation.
  • Tart, sweet, salty flavor with beefy, brewed notes; distinctive fermented bouquet.
  • Clear, dark reddish-brown color. Kosher certified.