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Main Product Detail

Soy Sauce

  • Traditionally brewed "shoyu", or soy sauce, is produced by special strains of microorganisms that act on soybeans and wheat during fermentation.
  • Tart, sweet, salty flavor with beefy, brewed notes; distinctive fermented bouquet.
  • Clear, dark reddish-brown color. Kosher certified.

Soy Sauce

  • Traditionally brewed "shoyu", or soy sauce, is produced by special strains of microorganisms that act on soybeans and wheat during fermentation.
  • Tart, sweet, salty flavor with beefy, brewed notes; distinctive fermented bouquet.
  • Clear, dark reddish-brown color. Kosher certified.

  • Orthodox Union Kosher Certification

ingredients

WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE; LESS THAN 1/10 OF 1% AS A PRESERVATIVE.

product code

  • 00612 Soy Sauce (55 gal drum)
  • 07003 Soy Sauce (275 gal tote disposable)
  • 07215 Soy Sauce (275 gal tote bulk in cage)

benefits/applications

  • Versatile flavoring and colorful agent.
  • Flavor enhancer.
  • Salt replacer.
  • Precursor for reaction flavors.
  • Applications include: Prepared entrées, including meat, poultry, vegetables and seafood. Asian and other ethnic applications. Sauces, condiments, dressings and gravies. Snack applications. Cured meats. Soups. Marinades.
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