Traditionally brewed "shoyu", or soy sauce, is produced by special strains of microorganisms that act on soybeans and wheat during fermentation.
Tart, sweet, salty flavor with beefy, brewed notes; distinctive fermented bouquet.
Clear, dark reddish-brown color. Kosher certified.
Soy Sauce
Traditionally brewed "shoyu", or soy sauce, is produced by special strains of microorganisms that act on soybeans and wheat during fermentation.
Tart, sweet, salty flavor with beefy, brewed notes; distinctive fermented bouquet.
Clear, dark reddish-brown color. Kosher certified.
ingredients
WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE; LESS THAN 1/10 OF 1% AS A PRESERVATIVE.
product code
00612 Soy Sauce (55 gal drum)
07003 Soy Sauce (275 gal tote disposable)
07215 Soy Sauce (275 gal tote bulk in cage)
benefits/applications
Versatile flavoring and colorful agent.
Flavor enhancer.
Salt replacer.
Precursor for reaction flavors.
Applications include: Prepared entrées, including meat, poultry, vegetables and seafood. Asian and other ethnic applications. Sauces, condiments, dressings and gravies. Snack applications. Cured meats. Soups. Marinades.