Kikkoman, the world's largest soy sauce manufacturer, has the resources and technical expertise to be your flavor solution. With multiple plants around the world, we have the capacity to respond to ingredient shortages and meet your production needs, whether you need tankers or 55-gallon drums. With three and a half centuries of experience, we've learned a thing or two about traditionally brewed soy sauce and have an advanced understanding of savory flavors. Our technical staff provides our customers with the latest information about processing of our food manufacturer products, while our sales and marketing department keeps abreast of the latest trends.
We offer less sodium and preservative-free alternatives, as well as an innovative clear variety.
Powered soy sauces can be used in dry mixes, bases for soups, bouillon, sauces, dips and seasoning rubs. They are also ideal in snack coatings and seasonings.
Applications include: Teriyaki and other Asian entrees. Barbecue, steak and other sauces.
A versatile ingredient and finishing accent that adds the distinctive tangy-spicy kick of Sriracha to everything from prepared meals to salad dressings and snacks.