Two white plates: one with sliced roasted duck on rice, the other with sauce, fresh vegetables, kimchi, and crispy noodles, on a marble surface.

StarChefs Erik Bruner-Yang of Maketto | Whole Roast Duck with Bao Sauce

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Watch how StarChefs Washington D.C Rising Star Winner Erik Bruner-Yang prepares a Whole Roast Duck with Bao Sauce featuring Kikkoman Hoisin Sauce, Tamari, Soy Sauce and Sesame Oil.
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