A white bowl of chicken soup with sliced chicken, vegetables, and a lemon slice, placed next to a white ceramic spoon on a napkin.

Asian Ginger Turkey Soup

Serves 50

About

In collaboration with Butterball®. Recipe created by Chef Joe Urban - School Food Rocks

Ingredients

6 lbs, 4 oz Butterball® Turkey Tenderloin Medallions

¼ c ½ tsp Chicken Base

10 oz. Onions, raw chopped

¼ c. Carrots, raw chopped

3 tbsp. 2 7/8 tsp Kikkoman® Less Sodium Soy Sauce

1 7/8 tsp Ginger, ground

2½ fl. oz. Orange Juice, light, no pulp

2½ tsp. Black Pepper

1 gal 1 qt. 2½ tsp. Water

1 ¼ c. Celery, raw

Directions

  • Preheat kettle or braising pan to 350 degrees
  • Place chicken base, water, onions, carrots, celery,
    and turkey into the kettle or braising pan. Stir and
    bring to a boil. Simmer for 20 minutes.
  • Add ginger, soy sauce, pepper, and orange juice. Mix
    well and continue to simmer for 5 minutes.
  • Pour soup into 4” shotgun pans and hold for service.

TAGGED IN:

Entrees (268)K-12 (64)Soy Sauces (156)
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