- Heat oil in heavy pot or fryer to 350°F.
- Fry wontons, stirring gently, until chips are puffed and golden, approximately 45 seconds. Transfer to a paper towel-lined baking sheet and let cool.
- In a small bowl, whisk mayonnaise and Kikkoman Lime Ponzu Sauce together until well combined. Transfer to squeeze bottle and hold refrigerated.
- Cut steak into 1/2” cubes. In a large bowl, combine steak and Kikkoman Preservative-Free Poke Sauce. Set aside and let marinate for 1-2 hours. Drain off excess marinade.
- Pre-heat oven to 350°F.
- Heat 1 tbsp of oil in a skillet until hot. Carefully add marinated steak to pan and sear 2-3 minutes, stirring frequently. Remove from pan and set aside.
- Mix Cheese Sauce with Kikkoman Preservative-Free Poke Sauce and set aside.
- Cover bottom of baking dish with wonton chips, layer on top Asian Cheese Sauce, shredded mozzarella cheese, and Asian Steak. Repeat the steps once more.
- Bake in oven for approximately 5 minutes until cheese is melted.
- Top hot nachos with cabbage, carrots, red onion, tomatoes, avocado and jalapenos.
- Top with Lime Ponzu Drizzle.
- Garnish with green onions and cilantro. Serve immediately.
Asian Steak Nachos
Yield
11 servings (per 1/2 gallon bottle)
kikkoman products used:
ingredients
Wonton Chips
Vegetable Oil for Frying
25 Wonton Wrappers, cut into triangles
Lime Ponzu Drizzle
1 cup Mayonnaise
3 tablespoons Kikkoman Lime Ponzu Sauce
Asian Steak
8 oz. Sirloin or Skirt Steak, cubed
1/2 cup Kikkoman Preservative-Free Poke Sauce
1 tablespoon Vegetable Oil
Asian Cheese Sauce
1 cup Tostitos (or similar brand) Medium Salsa Con Queso
4 tablespoons Kikkoman Preservative-Free Poke Sauce
Nachos
1 cup Mozzarella Cheese, shredded
1/8 cup Red Cabbage, thinly sliced
1 Small Tomato, chopped
1 Avocado, diced
1 Small Red Onion, diced
2 oz. Carrots, julienned
1 oz. Pickled Jalapenos, sliced
Garnish
Green Onions, sliced
Cilantro, whole leaves
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE