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Lime Ponzu Seasoned Dressing & Sauce
Kikkoman® Lime Ponzu Citrus Seasoned Dressing adds a kick of lime juice to the umami mouthfeel of soy sauce. Use Kikkoman® Lime Ponzu to marinate or finish fajitas or fish tacos, as the finishing touch to guacamole, in an Asian or Latin salad dressing, or mix with mayo and spices to create a delicious, creamy lime dipping sauce for fried foods.
Lime Ponzu Seasoned Dressing & Sauce
Kikkoman® Lime Ponzu Citrus Seasoned Dressing adds a kick of lime juice to the umami mouthfeel of soy sauce. Use Kikkoman® Lime Ponzu to marinate or finish fajitas or fish tacos, as the finishing touch to guacamole, in an Asian or Latin salad dressing, or mix with mayo and spices to create a delicious, creamy lime dipping sauce for fried foods.
nutrition facts
Nutrition Facts
Servings Per Container 126
Serving Size 1 Tbsp (15mL)
Amount Per Serving
Calories 10
% Daily Value*
0%
Total Fat 0g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
19%
Sodium 440mg
1%
Total Carbohydrates 2g
0%
Dietary Fiber 0g
Sugars 2g
4%
Added Sugars 2g
Protein <1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ingredients
WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), VINEGAR, SUGAR, SALT, LIME JUICE CONCENTRATE, NATURAL FLAVOR, YEAST EXTRACT, SODIUM BENZOATE: LESS THAT 1/10 OF 1% AS A PRESERVATIVE.
product code
- 02305 6-1/2 gal Ponzu Lime Seasoned Dressing & Sauce - Plastic bottles
APPLICATIONS
- Dipping Sauce: Serve with sushi, sashimi, potstickers, tempura, fish & chips and finger foods.
- Finishing Sauce: Drizzle on grilled or broiled seafood, meat or poultry.
- Dressing: Use right from the bottle, or add oil to make a quick Asian vinaigrette for salads, cold noodles, tofu and vegetables.
- Flavor Enhancer: Use as you would Kikkoman® Soy Sauce in any preparation that calls for extra-tangy flavor, including many Latin dishes.
- Marinade: Add to marinades for grilled poultry or meat.
- Au Jus Alternative: Serve with sliced seared steak or prime rib.
- Traditional Sauce: Use with Japanese specialties like shabu-shabu (hot pot) and tataki (seared, chopped meat or fish).
Product FAQs
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples.
