Asian Steak Nachos

Directions

1. Heat oil in heavy pot or fryer to 350°F.
2. Fry wontons, stirring gently, until chips are puffed and golden, approximately 45 seconds. Transfer to a paper towel-lined baking sheet and let cool.
3. In a small bowl, whisk mayonnaise and Kikkoman Lime Ponzu Sauce together until well combined. Transfer to squeeze bottle and hold refrigerated.
4. Cut steak into 1/2” cubes. In a large bowl, combine steak and Kikkoman Preservative-Free Poke Sauce. Set aside and let marinate for 1-2 hours. Drain off excess marinade.
5. Pre-heat oven to 350°F.
6. Heat 1 tbsp of oil in a skillet until hot. Carefully add marinated steak to pan and sear 2-3 minutes, stirring frequently. Remove from pan and set aside.
7. Mix Cheese Sauce with Kikkoman Preservative-Free Poke Sauce and set aside.
8. Cover bottom of baking dish with wonton chips, layer on top Asian Cheese Sauce, shredded mozzarella cheese, and Asian Steak. Repeat the steps once more.
9. Bake in oven for approximately 5 minutes until cheese is melted.
10. Top hot nachos with cabbage, carrots, red onion, tomatoes, avocado and jalapenos.
11. Top with Lime Ponzu Drizzle.
12. Garnish with green onions and cilantro. Serve immediately.