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Crispy Chicken Lettuce Wraps
Serves
4-6
Ingredients
Poke Ranch Sauce
12 ounces Kikkoman® Poke Sauce
2 ounces Kikkoman® Sriracha Hot Chili Sauce
2 ounces Kikkoman® Lime Ponzu Citrus Seasoned Sauce
16 ounces ranch dressing
Crispy Chicken Wings
60 Tyson® WM boneless wing
Soy sauce, as needed
Cabbage Slaw
1 whole cabbage, shredded
1 cup green onions, chopped
2 cups carrots, julienne
½ cup granny smith apple, julienne
1 tablespoon ginger, minced
Salt, as needed
Ground black pepper, as needed
¼ cup Kikkoman® Rice Vinegar
1 tablespoon Kikkoman® Less Sodium Soy Sauce
60 little gem lettuce leaves
Cilantro sprig or micro cilantro, as needed
Sesame seeds, toasted, as needed
Directions
Poke Ranch Sauce
- Combine all ingredients in a bowl. Set aside.
Crispy Chicken Wings
- Arrange the frozen boneless wings in a single layer on parchment lined sheet pan.
- Cook at 350°F for 10 minutes to warm through.
Cabbage Slaw
- Combine the cabbage, green onions, carrots, apples, and ginger in a large bowl. Season with salt and pepper, and gently massage.
- Add the vinegar and soy sauce to season.
Assemble
- Place a leaf of lettuce on a flat surface. Top with some of the cabbage slaw.
- Place a chicken wing on top and drizzle with Poke Ranch Sauce.
- Garnish with cilantro and sesame seeds.
As presented at Healthy Kids Collaborative 2022 in partnership with Chef Andrew Hunter.














