Grilled Shark with Peanut Chili Sauce

Name: Grilled Shark with Peanut Chili Sauce
Yield: Yield: 24 servings
Ingredients: Peanut Chili Sauce:; 3/4 cup creamy peanut butter; 3/4 cup chicken broth; 3/4 cup Kikkoman Thai Style Chili Sauce; 1/3 cup Kikkoman Soy Sauce; 3 tablespoons Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil; 3 tablespoons cilantro, chopped; Shark and Garnish:; 24 shark steaks, 8 ounces each; salt and black pepper, as needed; 24 cups thin Chinese egg noodles, cooked; 1/2 cup Asian sesame oil; cilantro sprigs, as needed

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Yield

Yield: 24 servings

kikkoman products used:

Soy Sauce Gluten-Free Thai Style Chili Sauce No Preservatives Added Non-GMO Toasted Sesame Oil

ingredients

Peanut Chili Sauce:
3/4 cup creamy peanut butter
3/4 cup chicken broth
3/4 cup Kikkoman Thai Style Chili Sauce
1/3 cup Kikkoman Soy Sauce
3 tablespoons Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil
3 tablespoons cilantro, chopped

Shark and Garnish:
24 shark steaks, 8 ounces each
salt and black pepper, as needed
24 cups thin Chinese egg noodles, cooked
1/2 cup Asian sesame oil
cilantro sprigs, as needed

directions

To make Peanut Chili Sauce: In saucepan over medium heat, combine all ingredients. Heat, whisking occasionally, about 2 minutes or until peanut butter is melted and ingredients are blended. Cool to room temperature. (Yield: 3 cups)

For each serving, to order: Season 1 shark steak with salt and pepper. Over gas or charcoal fire, grill shark about 3 minutes on each side, turning to form crosshatch of grill marks. Toss 1 cup noodles with 1 teaspoon sesame oil; arrange in mound above center of plate. Break shark into bite-sized chunks and arrange next to noodles; spoon 2 tablespoons Peanut Chili Sauce over shark. Garnish with cilantro sprigs.

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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

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