A 5-pound 4-ounce plastic jug of Kikkoman Thai Style Chili Sauce.

Gluten-Free Thai Style Chili Sauce

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Nutrition Facts

About 63 Servings per Bottle

Serving Size 2 Tbsp (38g)

Calories 80

AMOUNT%DV*

Total Fat0g0%

Saturated Fatg%

Trans Fatg-

Cholesterolmg%

Sodium300mg13%

Total Carbohydrates20g7%

Dietary Fiberg%

Total Sugars20g-

Added Sugars17g34%

Protein0g-

What is Gluten-free Thai Style Chili Sauce?

Kikkoman® Gluten-Free Thai Style Chili Sauce is the perfect mix of fiery red Thai chilies and garlic blended in a sweet, tangy sauce.

As sweet-and-spicy (swicy) flavors continue to grow on menus, this condiment delivers Thai flavor with certified gluten-free peace of mind. Ready to serve straight from bottle, it functions as a dipping sauce or cooking ingredient that adds eye-catching color and a sweet-hot kick to appetizers, grilled proteins, and global concepts.

Product Codes

01546 Gluten-Free Thai Style Chili Sauce - Plastic bottles 4/5 lbs

01566 Thai Style Chili Sauce - Plastic packet 300/1 oz

Features

Authentic Flavor & Visual Appeal: Traditional taste with a shiny, appetizing red finish packed with visible chili bits and garlic

Certified Gluten-Free: Formulated to meet allergy-friendly demands and expand menu options without compromising authentic taste

Multi-Purpose Versatility: Designed for both back-of-house cooking (marinades, stir-fries, glazes) and front-of-house applications (dipping sauces, finishing drizzles, condiments)

Ready-to-Use Convenience: Speeds up kitchen prep by an easy-pour plastic bottle with no mixing or extra prep required — reliable, consistent performance every time

Applications

Appetizer Dipping Sauce: Serve with chicken satay, crispy egg rolls, coconut shrimp, and fried calamari

Sweet-Spicy Glaze: Brush onto grilled chicken skewers, pork chops, tofu, or other proteins for a specialized menu entree

Wings & Fried Favorites: Toss with fried chicken wings, tenders, or cauliflower bites for a satisfying Thai sweet-chili coating

Dressings & Marinades: Whisk into vinaigrettes or marinades to add sweetness, garlic complexity, and heat

Stir-Fries & Skillets: Stir into wok dishes, fried rice, and noodles to boost color, sweetness, and chili flavor

Gluten-Free Thai Style Chili Sauce FAQs

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Do I need to refrigerate Kikkoman sauces after opening?

While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.

How long will Kikkoman sauces keep after opening?

For the best quality, we recommend using the sauces within one month of opening.

Is there an allergen list for Kikkoman products?

If a product contains any of the top nine allergens under the Food Allergen Labeling and Consumer Protection Act (FALCPA)Opens a new window, the allergen would be listed in the product label’s ingredient statement. The top nine allergens include peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, wheat, soybeans, and sesame. To help consumers spot these allergen ingredients easier, we recently began adding an allergen “contains” statement in bold after the ingredient statement on our product labels and website product pages. You will see this on our products in the near future. We also recommend consumers check the ingredient and allergen statements before purchasing and using the products as formulas may have changed.

Where are the Best By Dates located on Kikkoman products?

The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples.