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Gluten-Free Thai Style Chili Sauce

Sweet-hot flavor combinations are all the rage, and this colorful Thai-style condiment strikes the perfect balance of fiery Thai chilies and garlic in a sweet and tangy sauce. It's ready to serve as a dipping sauce for grilled foods and appetizers—from satay to crispy eggrolls. And it can be added to dressings, marinades and stir-fries any time you want to add a sweet-spicy kick.

Gluten-Free Thai Style Chili Sauce

Sweet-hot flavor combinations are all the rage, and this colorful Thai-style condiment strikes the perfect balance of fiery Thai chilies and garlic in a sweet and tangy sauce. It's ready to serve as a dipping sauce for grilled foods and appetizers—from satay to crispy eggrolls. And it can be added to dressings, marinades and stir-fries any time you want to add a sweet-spicy kick.

ingredients

SUGAR, WATER, CHILI PUREE (WATER, RED PEPPER, CITRIC ACID), GARLIC, VINEGAR, MODIFIED CORN STARCH, SALT, CAYENNE PEPPER, EXTRACTIVES OF PAPRIKA, CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE( AS A PRESERVATIVE).

product code

  • 01546 4/5 lbs Gluten-Free Thai Style Chili Sauce - Plastic bottles
  • 01566 300/1 oz Thai Style Chili Sauce - Plastic packet

FEATURES

  • Authentic and Consistent: Count on authentic flavor, a bright, appetizing appearance, consistent performance and Kikkoman quality-every time.
  • Versatile: Use both back-and front-of-house as a condiment, cooking sauce and seasoning.
  • Convenient: Ready to use straight from the easy-pour plastic bottle.

APPLICATIONS

  • Dipping Sauce: Use right from the bottle as a dipping sauce for satay-style grilled chicken, meat, seafood or vegetables skewers; fried or fresh spring rolls, prawns, and other finger foods.
  • Stir-Fry: Adds sweet heat and authentic Southeast Asian flavor to stir-fries.
  • Dressing and Sauce: Use as a base for dressings or to enhance the flavor of entrée sauces and marinades.

Gluten-Free Thai Style Chili Sauce

While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
The Best By Date is printed on the front or back of the bottle close to the cap.


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