Hoisin-Glazed Shrimp

Name: Hoisin-Glazed Shrimp
Prep time: 10 minutes
Cook time: 4-6 minutes
Total time: 45 minutes - 1 hour 15 minutes
Yield: 4
Cuisine: Kitchen Cabinet
Ingredients: 2 tablespoons Kikkoman® Hoisin Sauce; 1 tablespoon Kikkoman® Soy Sauce; 1 tablespoon Kikkoman® Rice Vinegar; 1 tablespoon Kikkoman® Kotteri Mirin (Japanese sweet rice wine); 1 teaspoon Kikkoman® Sesame Oil; 1 teaspoon grated fresh ginger; 2 cloves garlic, minced; 1 pound (454g) large shrimp, peeled and deveined; 1 tablespoon vegetable oil; 1 tablespoon sesame seeds (garnish); 1 green onion, chopped (garnish)

Yield

Prep Time

10 minutes

Cook Time

4-6 minutes

Total Time

45 minutes - 1 hour 15 minutes

kikkoman products used:

Gluten-Free Hoisin Sauce Rice Vinegar Kotteri Mirin®

ingredients

2 tablespoons Kikkoman® Hoisin Sauce
1 tablespoon Kikkoman® Soy Sauce
1 tablespoon Kikkoman® Rice Vinegar
1 tablespoon Kikkoman® Kotteri Mirin (Japanese sweet rice wine)
1 teaspoon Kikkoman® Sesame Oil
1 teaspoon grated fresh ginger
2 cloves garlic, minced
1 pound (454g) large shrimp, peeled and deveined
1 tablespoon vegetable oil
1 tablespoon sesame seeds (garnish)
1 green onion, chopped (garnish)

directions

To prepare marinade, mix together hoisin sauce, soy sauce, rice vinegar, mirin, sesame oil, ginger and garlic in a small bowl until well combined.
Place shrimp in a large bowl or resealable plastic bag. Pour the marinade over the shrimp, making sure each shrimp is well coated. Marinate in the refrigerator for at least 30 minutes, preferably 1 hour.
Remove shrimp from marinade and heat oil in a large skillet or wok over medium-high heat. Add shrimp, placing in a single layer. Cook for 2 to 3 minutes on each side or until they turn pink and are cooked through, being careful not to overcook. Garnish with sesame seeds and green onion and serve immediately.

Recipe created in partnership with Chef Shota Nakajima.

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THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE