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Kotteri Mirin®

Kikkoman Kotteri Mirin® is similar to traditional mirin, a sweet rice wine for cooking. Kotteri Mirin® adds authentic Japanese flavor, mild sweetness and glaze to a variety of grilled, broiled, baked and sautéed foods. It gives teriyaki and sukiyaki the full-flavored sweetness for which they’re known. And because the sugar in Kotteri Mirin® is already dissolved, it blends more easily with other ingredients.

Kotteri Mirin®

Kikkoman Kotteri Mirin® is similar to traditional mirin, a sweet rice wine for cooking. Kotteri Mirin® adds authentic Japanese flavor, mild sweetness and glaze to a variety of grilled, broiled, baked and sautéed foods. It gives teriyaki and sukiyaki the full-flavored sweetness for which they’re known. And because the sugar in Kotteri Mirin® is already dissolved, it blends more easily with other ingredients.

ingredients

CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, FERMENTED RICE SEASONING, VINEGAR, SODIUM BENZOATE: LESS THAT 1/10 OF 1% AS A PRESERVATIVE. CONTAINS SULFITES.

product code

  • 02093 6-1/2 gal Kotteri Mirin® - Plastic bottles
  • 02094 5 gal Kotteri Mirin® - Cube packs
  • 02109 5 gal Kotteri Mirin® - Pail

Kotteri Mirin®

While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
The Best By Date is printed on the front or back of the bottle close to the cap.


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