Two tall glasses with reddish-brown cocktails garnished with pickled vegetables and a seasoning rim sit on a dark surface next to a large bottle of hoisin sauce.

Jun Michelada

Serves 3-4 servings
Total Time 5 minutes
Prep Time 5 minutes

About

A Texas-favorite beer cocktail combined with a central Mexican inspired michelada and an Asian twist.   Recipe created in partnership with Chefs Evelyn Garcia and Henry Lu at Jūn by Kin. 

Ingredients

1 ounce fish sauce, three crab brand preferred 
1 ounce Kikkoman® Hoisin Sauce 
2 ounces fresh lime juice 
1 ounce clamato or tomato juice 
1 tablespoon Kikkoman ® Gluten-Free Sriracha Hot Chili Sauce
1 teaspoon Worcestershire sauce  

Directions

  1. Combine all ingredients.  
  2. Add about 1.5 ounces in a glass and enjoy with your favorite beer. 

TAGGED IN:

Vegetarian (94)Foodservice Recipes (111)Sauces & Bases (157)
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Products in Recipe

A 4 lb 11 oz bottle of Kikkoman Gluten-Free Sriracha Hot Chili Sauce with a red cap and a yellow label featuring red chili peppers.

Gluten-Free Sriracha Hot Chili Sauce

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