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Lacquered Grilled Chicken Breast

Image for Lacquered Grilled Chicken Breast
plate

Yield

Yield: 24 servings

kikkoman products used:

ingredients

24 (12-ounce) skin-on, bone-in chicken breasts
3 cups Kikkoman Ponzu Sauce
1 1/2 cups lemon juice
Salt and pepper
3 cups Kikkoman Kotteri Mirin

directions

Marinate chicken in ponzu and lemon juice at least 1 hour, turning occasionally.

For each serving, to order, pat 1 chicken breast dry; season with salt and pepper. Brush with kotteri mirin on both sides. On a gas or charcoal grill, grill on skin side 1-2 minutes or until dark grill marks form. Turn and grill on second side 1-2 minutes. Brush with kotteri mirin; bake in 400°F oven 20-25 minutes or until cooked through, brushing occasionally with kotteri mirin. Cut cross-wise into 1-inch-thick strips with a sharp knife or cleaver.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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