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Ponzu Citrus Seasoned Dressing & Sauce

Bright and tangy, original Kikkoman® Ponzu Citrus Seasoned Dressing is a versatile sauce that can be used in any cuisine that calls for lemon flavors and a savory mouthfeel. Use Kikkoman® Ponzu in a lemony tartar sauce for fish & chips, as a marinade for lemon chicken skewers, in a summery citrus salad dressing or, straight from the bottle, as a dipping sauce for shrimp tempura.

Ponzu Citrus Seasoned Dressing & Sauce

Bright and tangy, original Kikkoman® Ponzu Citrus Seasoned Dressing is a versatile sauce that can be used in any cuisine that calls for lemon flavors and a savory mouthfeel. Use Kikkoman® Ponzu in a lemony tartar sauce for fish & chips, as a marinade for lemon chicken skewers, in a summery citrus salad dressing or, straight from the bottle, as a dipping sauce for shrimp tempura.

  • Made in the USA

ingredients

SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, VINEGAR, SUGAR, SALT, BONITO EXTRACT (FISH), LACTIC ACID, LEMON JUICE, AUTOLYZED YEAST EXTRACT, NATURAL LEMON AND ORANGE FLAVORS WITH OTHER NATURAL FLAVORS, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE, SUCCINIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE.

product code

  • 02084 6-1/2 gal Ponzu Citrus Seasoned Dressing & Sauce - Plastic bottles
  • 02083 500/6 ml Ponzu Citrus Seasoned Dressing & Sauce - Plastic packets

APPLICATIONS

  • Dipping Sauce: Serve with sushi, sashimi, pot stickers, tempura, fish & chips and finger foods.
  • Finishing Sauce: Drizzle on grilled or broiled seafood, meat or poultry.
  • Dressing: Use right from the bottle, or add oil to make a quick Asian vinaigrette for salads, cold noodles, tofu and vegetables.
  • Flavor Enhancer: Use as you would Kikkoman® Soy Sauce in any preparation that calls for extra-tangy flavor, including many Latin dishes.
  • Marinade: Add to marinades for grilled poultry or meat.
  • Au Jus Alternative: Serve with sliced seared steak or prime rib.
  • Traditional Sauce: Use with Japanese specialties like shabu-shabu (hot pot) and tataki (seared, chopped meat or fish).

Ponzu Citrus Seasoned Dressing & Sauce

While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
The Best By Date is printed on the front or back of the bottle close to the cap.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.


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