Ponzu Citrus Seasoned Dressing & Sauce

• 1/2 GAL
• 6 ML Packet

Ingredients & Nutrition

Ingredients

SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, VINEGAR, SUGAR, SALT, BONITO EXTRACT (FISH), LACTIC ACID, LEMON JUICE, AUTOLYZED YEAST EXTRACT, NATURAL LEMON AND ORANGE FLAVORS WITH OTHER NATURAL FLAVORS, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE, SUCCINIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE.

Nutrition Facts

About 126 Servings per Bottle

Serving Size 1 Tbsp (15mL)

Calories 10

AMOUNT%DV*

Total Fat0g0%

Saturated Fat0g0%

Trans Fat0g-

Cholesterol0mg0%

Sodium480mg21%

Total Carbohydrates2g1%

Dietary Fiber0g0%

Total Sugars1g-

Added Sugars1g2%

Protein<1g-

What is Ponzu Citrus Seasoned Dressing & Sauce?

Kikkoman® Ponzu Citrus Seasoned Dressing & Sauce is a bright, zesty sauce that brings vibrant citrus notes to any dish calling for lemon flavor and a savory finish.

Blending traditionally brewed Kikkoman® Soy Sauce with real citrus juice and vinegar, this ready-to-use sauce balances crisp acidity with savory complexity. Versatile across global cuisines as a dipping sauce, marinade, dressing, or secret ingredient to elevate everything from fresh seafood to poultry and salads.

Product Codes

Features

Cross-Cuisine Flavor: Complements traditional Japanese and Asian dishes while adapting to Latin, Mediterranean, and American concepts.

Multi-Purpose Versatility: Designed for both back-of-house cooking (marinades, stir-fries, glazes) and front-of-house applications (dipping sauces, finishing drizzles, condiments).

Clean & Crisp Finish: Cuts through fried and battered foods for a fresh finish without heavy oils or sugars.

Ready-to-Use Convenience: Speeds up kitchen prep by an easy-pour plastic bottle with no mixing or extra prep required — reliable, consistent performance every time.

Applications

Finishing Drizzle: Serve straight from the bottle alongside shrimp tempura, dumplings, raw oysters, sashimis, or seared ahi tuna.

Zesty Marinades: Soak poultry, pork, or seafood skewers in Ponzu before grilling to add citrus notes and tenderize proteins.

Signature Dressings & Vinaigrettes: Whisk with olive oil or sesame oil to craft light, summery citrus dressings for grain bowls, mixed greens, and seafood salads.

Signature Dipping Sauce: Stir into tartar sauce, mayonnaise, or aioli to create a bright, lemony dip for fish and chips or seafood sliders.