Recipe
A bowl of mixed salad with lettuce, carrots, cucumbers, red onions, and marinated beef strips, topped with sesame seeds. A small dish of dark dipping sauce is in the background.

Saigon Steak Bowl

Serves Yield: 24 servings

About

Deliver bold, refreshing Vietnamese-inspired flavor with the Saigon Steak Bowl. Tender flank steak is marinated in savory Kikkoman® Ponzu Citrus Seasoned Dressing & Sauce, grilled to perfection, and tossed with light cellophane noodles, crisp julienned carrots, cucumber, fresh mint, and a bright All-Purpose Ponzu Vinaigrette. A vibrant, high-protein bowl built for high-volume foodservice operations.

Ingredients

  • 6 pounds flank steak
  • 3 cups Kikkoman Ponzu Citrus Seasoned Dressing & Sauce
  • 24 cups cooked cellophane noodles (at room temperature)
  • 6 cups julienned carrots
  • 6 cups julienned cucumbers
  • 3 cups torn mint leaves
  • 6 cups All-Purpose Ponzu Vinaigrette

Directions

  1. Marinate steak in ponzu 12 to 24 hours.
  2. Grill 4 ounces steak per serving and cut into thin strips across the grain.
  3. Toss grilled steak, 1 cup noodles, 1/4 cup carrots, 1/4 cup cucumber, and 2 tablespoons mint with 1/4 cup vinaigrette until evenly coated.
  4. Mound in a bowl to serve.

 

TAGGED IN:

Beef & Lamb (54)Entrees (277)Asian (28)Grill (30)Foodservice Recipes (124)Sauces & Bases (167)
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Products in Recipe

A 2-quart bottle of Kikkoman Ponzu Citrus Seasoned Dressing & Sauce with images of lemons on the label.

Ponzu Citrus Seasoned Dressing & Sauce

https://kikkomanusa.com/foodservice/recipes/saigon-steak-bowl/

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