6 pounds flank steak
3 cups Kikkoman Ponzu Citrus Seasoned Dressing & Sauce
24 cups cooked cellophane noodles (at room temperature)
6 cups julienned carrots
6 cups julienned cucumbers
3 cups torn mint leaves
6 cups All-Purpose Ponzu Vinaigrette
Marinate steak in ponzu 12 to 24 hours. Grill 4 ounces steak per serving and cut into thin strips across the grain. Toss grilled steak, 1 cup noodles, 1/4 cup carrots, 1/4 cup cucumber, and 2 tablespoons mint with 1/4 cup vinaigrette until evenly coated. Mound in a bowl to serve.
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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
