Saigon Steak Bowl

Serves Yield: 24 servings

Ingredients

6 pounds flank steak
3 cups Kikkoman Ponzu Citrus Seasoned Dressing & Sauce
24 cups cooked cellophane noodles (at room temperature)
6 cups julienned carrots
6 cups julienned cucumbers
3 cups torn mint leaves
6 cups All-Purpose Ponzu Vinaigrette

Directions

Marinate steak in ponzu 12 to 24 hours. Grill 4 ounces steak per serving and cut into thin strips across the grain. Toss grilled steak, 1 cup noodles, 1/4 cup carrots, 1/4 cup cucumber, and 2 tablespoons mint with 1/4 cup vinaigrette until evenly coated. Mound in a bowl to serve.

 

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Beef & Lamb (53)Grill (28)Sauces & Bases (157)
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A 2-quart bottle of Kikkoman Ponzu Citrus Seasoned Dressing & Sauce with images of lemons on the label.

Ponzu Citrus Seasoned Dressing & Sauce

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