- Crack the eggs into a bowl and beat them, then add the prepared soy milk and mix well.
- (1) Add the hot cake mix and mix.
- Heat a frying pan over medium heat, place the bottom of the pan on a damp cloth and let it cool slightly. Pour in a ladleful of batter from a slightly higher position and cook over low heat.
- When small bubbles appear on the surface, flip it over with a spatula and cook on low heat for 1 to 2 minutes. Cook the remaining batter in the same way. Place on a plate, top with butter, and drizzle with honey (or maple syrup).
ingredients
100 ml Prepared soymilk
120g Pancake mix
1 piece Egg
Appropriate amount Butter
Appropriate amount Honey (or maple syrup)
directions
HUNGRY FOR MORE?
SIGN UP FOR OUR ENEWSLETTER TO GET MENU INSPIRATION FROMLEADING CHEFS, NEWS ON THE LATEST FOODSERVICE TRENDS, AND PRO TIPS – DELIVERED TO YOUR INBOX.
SIGN ME UP
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE