A black plate with stir-fried rice topped with sliced red chilies, broccoli florets, and three orange wedges, on a wooden table.

Recipes /

Spicy Orange Chicken

Name: Spicy Orange Chicken
Ingredients: Poultry

Serves 100 portions

About

Recipe HAACP Process: #2 Same Day Service By Chef Joe Urban of School Food Rocks

Ingredients

3 1/4 Cups Kikkoman® Gluten-Free Orange Sauce

1 Cup Kikkoman® Gluten-Free Sriracha Hot Chili Sauce

4 oz Garlic Powder

14 LB Chicken Breast Strips, precooked

Directions

1. Preheat oven to 375 degrees.
2. Prepare the workstation by cleaning and sanitizing all areas.
3. Gather all ingredients for preparation.
4. In a large mixing bowl, combine Kikkoman® Gluten-Free Orange Sauce, Kikkoman® Gluten-Free Sriracha Hot Chili Sauce, Orange Juice, Garlic Powder. Mix thoroughly to create the Spicy Orange Sauce.
5. Divide chicken breast strips evenly into 2” hotel pans.
6. Pour Spicy Orange Sauce equally over pans of chicken. Stir well to combine sauce and chicken.
7. Bake Spicy Orange Chicken in oven for 12-15 minutes, until product reaches an internal temperature of 165 degrees for 15 seconds.

8. Cover and place in warmer maintaining an internal temperature of 140-150 degrees.

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Poultry (80)Entrees (268)Foodservice Recipes (111)Sauces & Bases (157)