A plate of roasted vegetables including broccolini, mushrooms, and halved red onions, drizzled with a dark sauce.

Stir-Fried Gai Lan With Oyster-flavored sauce

Serves Yield: 24 servings

Ingredients

1 1/2 cups vegetable oil
72 shiitake mushrooms, stemmed and cut in half
48 shallots, blanched, peeled, and cut in half
1/2 cup julienned ginger
9 pounds gai lan (Chinese broccoli), trimmed and blanched
3 cups Kikkoman® Oyster-Flavored Sauce – Green Label
Ichimi togarashi (Japanese chili pepper)

Directions

For each serving, to order, in a wok or sauté pan, heat 1 tablespoon oil over high heat. Add 3 mushrooms and 2 shallots; sauté until mushrooms are tender and shallots are lightly browned. Add 1 teaspoon ginger; sauté briefly. Add 6 ounces gai lan and 2 tablespoons Oyster-flavored sauce; simmer, covered, until gai lan is heated through. Garnish with ichimi togarashi.

TAGGED IN:

Vegetarian (94)Sides (55)Stir-Fry (23)
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Products in Recipe

A large plastic bottle of Kikkoman oyster flavored sauce with a red cap and multilingual labeling on the front.

Oyster Flavored Sauce – Green Label

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