A large plastic bottle of Kikkoman oyster flavored sauce with a red cap and multilingual labeling on the front.

Oyster Flavored Sauce – Green Label

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Nutrition Facts

About 119 Servings

Serving Size 1 Tbsp (19g)

Calories 30

AMOUNT%DV*

Total Fat0g0%

Saturated Fat0g0%

Trans Fat0g-

Cholesterol0mg0%

Sodium860mg37%

Total Carbohydrates7g3%

Dietary Fiber0g0%

Total Sugars6g-

Added Sugars6g12%

Protein0g-

Certifications

Certified Gluten-Free

What is Oyster-Flavored Sauce (Green Label)?

Kikkoman® Oyster-Flavored Sauce (Green Label) is an essential building block of Asian cuisine—ideal for traditional Chinese, Thai, and Vietnamese dishes, as well as modern menu concepts like grain bowls, wraps, sandwiches, and salads.

Crafted from the natural liquor of fresh oysters, this rich, thick sauce delivers strong umami flavor with a touch of sweetness. Unlike Kikkoman® Oyster-Flavored Sauce (Red Label), this sauce is formulated without added MSG, making it an ideal choice for lighter, more healthful dishes.

Product Codes

01562 Oyster-flavored sauce Green Label (With No Added MSG) 6 / 5 LBS

Features

No Added MSG: Formulated without added MSG to support and cater to health-conscious preferences.
Authentic Oyster Extract: Made from natural oyster liquor for umami depth without harsh or fishy aftertastes.
Gloss & Cling: Pre-thickened consistency coats proteins and vegetables evenly, adding appetizing body and shine.
Back-of-House Consistency: Ready-to-use straight from the bottle to save prep time and maintain consistent taste.

Applications

Finishing Accent: Drizzle over grilled seafood, broiled meats, poultry, or steamed greens.
Umami & Flavor Enhancer: Stir into braises, stews, soups, and pan gravies to build savory complexity without relying on added MSG.
Marinades: Incorporate into quick marinades for beef, pork, and chicken to infuse sweet-savory depth throughout the protein.
Stir-Fries & Wok Dishes: Sauté with fresh vegetables, poultry, or seafood for classic Asian flavor.

Oyster Flavored Sauce – Green Label FAQs

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Do I need to refrigerate Kikkoman sauces after opening?

While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.

How long will Kikkoman sauces keep after opening?

For the best quality, we recommend using the sauces within one month of opening.

Is there an allergen list for Kikkoman products?

Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.

Where are the Best By Dates located on Kikkoman products?

The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples.