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Oyster Flavored Sauce - Green Label

One of the great building blocks of Asian flavor, oyster sauce is ideal for Chinese, Thai and Vietnamese dishes, as well as all kinds of creative Asian foods, like rice bowls, wraps, sandwiches and salads. Rich, thick Kikkoman® Oyster Flavored Sauce is made from the natural liquor extracted from fresh oysters. Its savory flavor is balanced with a touch of sweetness, and it is thickened to add body and an attractive sheen. There are no harsh or fishy flavors, like you might find in some oyster sauces. It's packed in convenient, easy-to-store half-gallon plastic bottles, so you can simply use what you need and then reseal. No more messy cans to open and deal with. Because it's from Kikkoman, you know it's perfectly balanced to help you create the kind of Asian flavors America loves. With Kikkoman® Oyster Flavored Sauce in your flavor arsenal, the world of easy, creative Asian cooking is your oyster!

  • Certified Gluten-Free



product code

  • 01562 6-1/2 gal Oyster Sauce Green Label (With No Added MSG) - Plastic bottles


  • Authentic: Count on the perfectly balanced savory-sweet flavor of premium Kikkoman® Oyster Flavored Sauce.
  • Versatile: Use for a hint of Asian flavor and savory intensity in dipping sauces; simmering sauces for meat, poultry and vegetables; and dressing and stir-fries.
  • Pre-thickened: Helps add body and an attractive sheen to sauces, dressing and glazes. Low in calories, zero fat: ideal for lighter, healthful dressings, sauces and dishes.
  • Kikkoman quality: Backed by the reliability and reputation of the world's leading supplier of Asian sauces and seasonings.
  • Umami-rich: Like naturally brewed Kikkoman® Soy Sauce, it adds a savory flavor accent, rich in umami—the fifth taste—that gives depth, body and intensity to foods of all kinds.
  • Made in the USA: Made right here in the America, under the strict quality control of GMP/HACCP programs, so you can count on safety and reliability with every order.
  • Convenient: Available in lightweight, east-pour/easy-store half-gallon plastic bottles.


  • Finishing sauce: Drizzle on grilled or broiled seafood, meat and poultry or steamed vegetables.
  • Flavor enhancer: Like naturally brewed Kikkoman® Soy Sauce, Kikkoman® Oyster Flavored Sauce can be used in any preparation that calls for rich, savory flavor and extra body. Boosts the flavor of braises, stews, soups and sauces of all kinds.
  • Marinade: Add to marinades for grilled poultry or meat.
  • Stir-fry: Add to stir-fries for authentic Asian flavor.
  • Glaze: Add to glazes for flavor, color and an attractive sheen.
  • Noodle: Add to noodle dishes for mouthwatering flavor and color.

Oyster Flavored Sauce – Green Label

While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples. 

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