Three pieces of toast with ricotta cheese, sliced strawberries, balsamic glaze, and fresh herbs are arranged on a dark plate, with whole strawberries in the background.

Summer Fruit Crisps with Goat Cheese

Serves 24

Ingredients

Whipped Goat Cheese:

16 oz. Goat Cheese

12 oz. Cream Cheese, Whipped

1 cup Blueberry Kifer

1/2 cup Honey

1 tsp Thyme, Dried, Powder

Marinated Blueberries:

1 cup Fresh Lime Juice

2 Tbsp Kikkoman® Citrus Seasoned Ponzu

2 Tbsp Sugar

2 pints Fresh Blueberries

Plating:

Wild Blueberry Crisps (Recommended) As needed

Kikkoman® Sushi Sauce As Needed

Directions

Whipped Goat Cheese:

  1. Combine all ingredients into a countertop standing mixer bowl and run to combine.  

Marinated Blueberries:

  1. In a small saucepan, combine lime juice, Citrus Seasoned Ponzu and sugar. Heat over medium low heat, whisking occasionally, to melt sugar. Allow to cool.
  2. Pour over blueberries and marinate for a few hours to a few days

Plating:

  1. Spoon or pipe approximately 1 ounce of Goat Cheese Mixture onto Crisps. Drizzle with Sushi Sauce and spoon a few blueberries on top of Garnish.

TAGGED IN:

Appetizers (80)Sauces & Bases (162)
What did you think?

Products in Recipe

A 5 lb 4 oz bottle of Kikkoman Sushi Sauce Unagi Tare with an image of eel sushi on the label.

Sushi Sauce

A 2-quart bottle of Kikkoman Ponzu Citrus Seasoned Dressing & Sauce with images of lemons on the label.

Ponzu Citrus Seasoned Dressing & Sauce

Here’s a few more options

View all Recipes

A baked pizza topped with sausage, red bell pepper strips, chopped green herbs, and melted cheese on a wooden board.

Crispy Orange Chicken
A bowl with grilled chicken, rice noodles, edamame, shredded carrots, chopped peanuts, green onions, cilantro, lettuce, and a drizzle of sauce.

Grilled Swicy Chicken Bo Bun Salad
A serving of crispy tater tots topped with shredded carrots, red cabbage, green onions, sauce drizzle, and diced vegetables in a paper tray.

Sweet & Sour Loaded Totchos