Grilled chicken wings garnished with fresh rosemary and served with lime wedges on a white plate.

Sushi Sauce Roast Chicken

Serves 75 and 150 Servings

Ingredients

75 Servings
17.5 pounds Chicken thighs, boneless
4.5 pounds Kikkoman Sushi Sauce
½ cup Scallions, thin sliced

150 Servings
35 pounds Chicken thighs, boneless
9 pounds Kikkoman Sushi Sauce
1 cup Scallions, thin sliced

Directions

Preheat oven to 350°F. Place chicken thighs on parchment-lined sheet pans. Roast chicken thighs until partially cooked to an internal temperature of about 140°F. Remove from oven, drain grease, and toss in Kikkoman Sushi Sauce. Place in oven and finish roasting until the internal temperature reaches 165°F. Transfer cooked chicken thighs to full-size 2-inch steamtable pans. Hold at or above 140°F until service.

Just before service sprinkle with sliced scallions.

 

TAGGED IN:

Poultry (80)Entrees (268)Oven (108)K-12 (64)
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Products in Recipe

A 5 lb 4 oz bottle of Kikkoman Sushi Sauce Unagi Tare with an image of eel sushi on the label.

Sushi Sauce

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