Yield
Yield: 24 (2-ounce) servings
kikkoman products used:
3 quarts, 1 ½ cups orange juice
1 cup, 2 tablespoons Kikkoman Teriyaki Glaze
½ cup plus 1 tablespoon fresh lime juice
½ cup plus 1 tablespoon garlic puree
½ cup minced green onions
½ cup toasted sesame seeds
2 to 3 tablespoons prepared Chinese hot chili sauce with garlic
1 ½ tablespoons Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil
In saucepan, reduce 2 quarts, 3 ¼ cups of the orange juice to 4 ½ cups. Cool to lukewarm. Mix in the remaining 2 ¼ cups orange juice and the remaining ingredients to blend thoroughly. Cover and refrigerate. Bring to room temperature before serving. Serve with meaty fish such as swordfish or salmon, or toss with greens, orange segments and sliced jicama.
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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
