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Tamago Burger

Image for Tamago Burger

ingredients

FUKU Patties:
Ground Beef
Sake
Mirin
Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil
Kikkoman Soy Sauce
Yuzu
Onion powder
Granulated garlic
Black pepper
Sugar


Wasabi Mayo:
Mayonnaise
Wasabi Powder
Kikkoman Soy Sauce


Homemade Teriyaki
Sugar
Kikkoman Soy Sauce
Mirin
Sake
Water cornstarch slurry


Crispy Fried Onions:
Yellow onions
Flour
Salt

 

Toppings
Tamago Furikake
Fried Egg over medium
Plain Hamburger bun lightly toasted

directions

FUKU Patties:

  1. In a blender mix wet and dry ingredients until smooth.
  2. Gently massage marinade into ground beef and let sit for at least 2 hours.
  3. Form patties into 6 oz. discs and chill in refrigerator.


Wasabi Mayo:

  1. Mix wasabi powder and soy to thin consistency.
  2. Whisk mixture into mayonnaise.


Homemade Teriyaki

  1. Reduce Mirin and Sake in a sauce pot to 3/4.
  2. Add sugar and soy.
  3. Bring to a boil.
  4. Whisk in together cornstarch and water to make a slurry.
  5. Add slurry to sauce pot and bring to a boil.
  6. Cool teriyaki before use.


Crispy Fried Onions:

  1. Thinly slice yellow onions into 1/3 inch rings.
  2. Heat canola oil in fryer to 400 degrees F.
  3. Dredge sliced onions in flour and shake off excess marinade.
  4. Fry dredged onions until golden brown (approximately 8 minutes).
  5. Drain excess oil on layered paper towels.


Burger Cooking and Assembly:

  1. In a HOT skillet on high heat. Add teaspoon canola oil.
  2. Place FUKU patty in HOT pan.
  3. Turn down to medium heat.
  4. Cook on each side. Approximately 2 to 2 1/2 minutes on each side.
  5. On bottom side of lightly toasted bun, place FUKU Patty.
  6. Top with over medium fried egg.
  7. Drizzle 1/2 teaspoon teriyaki on egg.
  8. Sprinkle Tamago Furikake on egg to taste (Furikake should stick to egg)
  9. Top with crispy fried onions.
  10. Lightly drizzle 1/2 to 1 teaspoon Wasabi Mayo on crispy fried onions.
  11. For presentation. Lean toasted hamburger bun top against side of assembled burger to showcase your hours of hard work.

 

Credit Chef Colin Fukunaga

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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