Teriyaki Glazed Tofu

Directions

Preheat the oven to 375°F.

Cut each 1-pound cake of tofu widthwise into 6 equal pieces. Start by cutting the tofu in half widthwise, then cut (in the same direction as before) each half into 3 equal pieces. Place tofu slices cut-side down on parchment-lined sheet pans, leaving 2 inches between each piece.

Spoon 1/2 tablespoon of the Kikkoman Less Sodium Teriyaki Glaze onto each slice of tofu and spread the sauce to coat the top of the tofu.

Bake in the preheated 375°F oven for about 15-18 minutes, or until the tofu browns slightly and the sauce glazes the tofu.

CCP: Heat to a minimum internal temperature of 160°F.

Remove from the oven and hold hot until service.

CCP: Hold and serve at 135˚F or above.

Use flavorful glazed tofu as a vegetarian protein option on hot or cold sandwiches, on salads, or with rice or noodles.