Teriyaki Turkey and Vegetable Stir-Fry

Directions

1. Mix the turkey and 2 ½ cups of the teriyaki marinade and sauce until well combined. 2. Heat ½ cup of the oil over medium-high heat. Add the teriyaki turkey mixture and cook, breaking  it apart with a spoon, until browned and cooked through, about 5-7 minutes. Remove the  cooked turkey and set aside. 
2. Heat the remaining oil over medium-high heat. Add garlic and ginger and sauté until fragrant for  1-2 minutes. 
3. Add the vegetables and the remainder of the teriyaki marinade and sauce and stir-fry for 4-5  minutes or until the vegetables are tender-crisp. Add a small amount of water if the mixture  becomes too dry. 
4. Return the cooked turkey and its juices with the vegetables. Stir well to combine and heat  through. 
5. Serve the stir-fry over the cooked rice and garnish with the sesame seeds and scallions.