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50% Less Sodium Gluten Free Teriyaki Marinade & Sauce

Kikkoman® 50% Less Sodium Gluten-Free Teriyaki Marinade & Sauce is a premium teriyaki sauce that contains 50% less sodium than Kikkoman® Gluten-Free Teriyaki Marinade & Sauce while maintaining the same rich, savory flavor and taste. Made using traditionally brewed soy sauce with four simple ingredients – water, soybeans, salt and sugar, it is certified gluten-free by the Gluten Intolerance Group (GIG).

  • Certified Gluten-Free
  • Orthodox Union Kosher Certification



product code

  • 01045 6 -1/2 gal 50% Less Sodium Gluten Free Teriyaki Marinade & Sauce - Plastic bottles


  • 50% less sodium than Kikkoman® Gluten-Free Teriyaki Marinade & Sauce: A great alternative for those concerned about sodium content.
  • Kikkoman Quality: Backed by the reliability and reputation of the leading supplier of Asian sauces and seasonings in the United States.
  • Versatile: Use as a marinade, recipe ingredient, brush-on basting sauce or dipping sauce.
  • Authentic Asian Flavor: Transform mainstream burgers, sandwiches, entrées, salads, sides and more into Asian-inspired signature dishes.
  • Labor-saving: Use right from the bottle; no mixing, measuring or cleanup. No High Fructose Corn Syrup (HFCS) or Preservatives Added.


Less Sodium Gluten-Free Teriyaki Marinade & Sauce adds a rich teriyaki flavor before, during or after cooking for all your gluten-free menu items—from Asian-inspired and beyond.
  • Marinades and Basting Sauces: Use right from the bottle as a marinade and baste for grilled meat, burgers, poultry, seafood and vegetables—or as an ingredient in your signature marinades and basting sauces. Ground Meat: Add “instant umami” to ground meat for burgers, meatballs and meatloaf.
  • Asian Dishes: Create authentic flavor in popular Asian-style menu items like gluten-free noodle and rice bowls.
  • Roasting: Toss with potatoes, sweet potatoes or carrots and oven-roast; brush on beef, pork or chicken for great flavor and enhanced browning.
  • Stir-fries: Round out the flavor of any meat, poultry or vegetable stir-fry combination.
  • Salads: Add to gluten-free ranch dressing to create a creamy, Asian-cool salad dressing; add a new dimension to the flavor of your house vinaigrette.
  • Dips: Combine with Kikkoman® Thai Style Chili Sauce or Kikkoman® Plum Sauce to create a signature dipping sauce for chicken wings or vegetables.

50% Less Sodium Gluten Free Teriyaki Marinade and Sauce

Kikkoman Teriyaki Sauces have a small amount of alcohol since they are all made with traditionally brewed Kikkoman Soy Sauce. Our Soy Sauce is a fermented product like beer and is made from wheat, soybeans, salt and water. During the fermentation process, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol. Also, some of our teriyaki sauces have wine or mirin (rice wine) as an ingredient.
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples. 

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