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50% Less Sodium Gluten-Free Teriyaki Marinade & Sauce
Nutrition Facts
About 126 Servings
Serving Size 1 Tbsp (15mL)
Calories 20
AMOUNT%DV*
Total Fat0g0%
Saturated Fatg%
Trans Fatg-
Cholesterolmg%
Sodium310mg13%
Total Carbohydrates5g2%
Dietary Fiberg%
Total Sugars4g-
Added Sugars4g8%
Protein0g-
Certifications
Certified Gluten-Free, Orthodox Union Kosher Certification
What is Gluten-free Teriyaki Marinade & Sauce?
This premium teriyaki sauce has the same sweet-and-savory umami taste but with 50% less sodium than regular Kikkoman® Teriyaki Marinade & Sauce. Satisfy the growing demand for gluten-free options with this teriyaki add-on now made certified gluten-free and still tasty. Use as a marinade or brush-on basting sauce on meats, vegetables and other signature dishes.
Product Codes
01045 50% Less Sodium Gluten Free Teriyaki Marinade & Sauce - Plastic bottles 6 / 0.5 GAL
Features
- 50% Less Sodium: A 50% sodium reduction compared to regular Kikkoman® Teriyaki Marinade & Sauce, making it a great alternative for guests mindful of sodium content.
- Kikkoman Quality & Reliability: Backed by the reputation, consistency, and food-safety standards of the leading Asian sauce supplier in the U.S.
- Authentic Asian Flavor: Transform burgers, sandwiches, entrées, salads, and sides into in-demand, Asian-inspired signature dishes.
- Multi-Purpose Versatility: Designed for both back-of-house cooking (marinades, stir-fries, glazes) and front-of-house applications (dipping sauces, finishing drizzles, condiments).
- Ready-to-Use Convenience: Speeds up kitchen prep by an easy-pour plastic bottle with no mixing or extra prep required — reliable, consistent performance every time.
Applications
- Marinades & Basting Sauces: Marinate and baste grilled meats, burgers, poultry, seafood, and vegetables, or blend into custom signature marinades and glazes.
- Asian Dishes: Create authentic flavor in popular Asian-style menu items like noodles, rice bowls, and roasted vegetables.
- Wok & Stir-Fry Glaze: Toss with fresh vegetables and proteins in hot woks for flavor-packed stir-fries.
- Dips: Combine with Kikkoman® Thai Style Chili Sauce or Kikkoman® Plum Sauce to create a signature dipping sauce for chicken wings or vegetables.
50% Less Sodium Gluten-Free Teriyaki Marinade & Sauce FAQs
Kikkoman Teriyaki Sauces have a small amount of alcohol since they are all made with traditionally brewed Kikkoman Soy Sauce. Our Soy Sauce is a fermented product like beer and is made from wheat, soybeans, salt and water. During the fermentation process, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol. Also, some of our teriyaki sauces have wine or mirin (rice wine) as an ingredient.
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
If a product contains any of the top nine allergens under the Food Allergen Labeling and Consumer Protection Act (FALCPA)Opens a new window, the allergen would be listed in the product label’s ingredient statement. The top nine allergens include peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, wheat, soybeans, and sesame. To help consumers spot these allergen ingredients easier, we recently began adding an allergen “contains” statement in bold after the ingredient statement on our product labels and website product pages. You will see this on our products in the near future. We also recommend consumers check the ingredient and allergen statements before purchasing and using the products as formulas may have changed.
The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples.
