Skip to main content

Thai Buffalo Wings

Image for Thai Buffalo Wings
plate

Yield

Yield: 24 servings

kikkoman products used:

ingredients

12 pounds whole chicken wings
2 cups Kikkoman Sriracha Hot Chili Sauce
1 1/2 pounds butter
3/4 cup Kikkoman Lime Ponzu Citrus Seasoned Dressing & Sauce
2 tablespoons garlic purée

directions

Spread chicken wings in one layer on an oiled sheet pan and bake in 425°F oven about 30 minutes or until cooked. Simmer sriracha, butter, ponzu and garlic, whisking until blended. Toss wings with sriracha mixture in a large bowl. Serve with ranch or blue cheese dressing on the side.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
Click to scroll back to the top