Recipe
Three glazed chicken wings on lettuce leaves with a small cup of red dipping sauce, served on a wooden tray next to a pepper grinder.

Thai Buffalo Wings

Serves Yield: 24 servings

About

Take your chicken wings to the next level with these spicy-citrus Thai Buffalo Wings. Crispy wings coated in a swicy glaze made with Kikkoman® Gluten-free Sriracha Sauce and bright, savory Kikkoman® Lime Ponzu Sauce. The perfect balance of heat, umami, and citrus tang!

Ingredients

12 pounds whole chicken wings
2 cups Kikkoman Sriracha Hot Chili Sauce
1 1/2 pounds butter
3/4 cup Kikkoman Lime Ponzu Citrus Seasoned Dressing & Sauce
2 tablespoons garlic purée

Directions

  1. Spread chicken wings in one layer on an oiled sheet pan and bake in 425°F oven about 30 minutes or until cooked.
  2. Simmer sriracha, butter, ponzu and garlic, whisking until blended.
  3. Toss wings with sriracha mixture in a large bowl. Serve with ranch or blue cheese dressing on the side.

TAGGED IN:

Poultry (91)Appetizers (84)Asian (30)Oven (113)Foodservice Recipes (124)Sauces & Bases (171)
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Products in Recipe

A 4 lb 11 oz bottle of Kikkoman Gluten-Free Sriracha Hot Chili Sauce with a red cap and a yellow label featuring red chili peppers.

Gluten-Free Sriracha Hot Chili Sauce

A plastic bottle of Kikkoman Ponzu Citrus Seasoned Dressing & Sauce Lime, 2 quarts (1.89L), with images of limes and a green cap.

Lime Ponzu Seasoned Dressing & Sauce

https://kikkomanusa.com/foodservice/recipes/thai-buffalo-wings/

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