Spread chicken wings in one layer on an oiled sheet pan and bake in 425°F oven about 30 minutes or until cooked. Simmer sriracha, butter, ponzu and garlic, whisking until blended. Toss wings with sriracha mixture in a large bowl. Serve with ranch or blue cheese dressing on the side.
Thai Buffalo Wings
Yield
Yield: 24 servings
kikkoman products used:
ingredients
12 pounds whole chicken wings
2 cups Kikkoman Sriracha Hot Chili Sauce
1 1/2 pounds butter
3/4 cup Kikkoman Lime Ponzu Citrus Seasoned Dressing & Sauce
2 tablespoons garlic purée
directions
HUNGRY FOR MORE?
SIGN UP FOR OUR ENEWSLETTER TO GET MENU INSPIRATION FROMLEADING CHEFS, NEWS ON THE LATEST FOODSERVICE TRENDS, AND PRO TIPS – DELIVERED TO YOUR INBOX.
SIGN ME UP
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE