A bottle of Kikkoman Ponzu sauce is placed next to a bowl of mixed vegetable salad with cherry tomatoes, on a green mat over a marble surface.

Thai Chili Ponzu Cucumber Salad

Serves 24 Servings

Ingredients

  • 8 English Cucumbers
  • 1 cup red onion
  • 1 box of 12oz cherry tomatoes
  • 1 cup Kikkoman® Thai Style Chili Sauce
  • Crushed Peanuts, as needed

Directions

  • Slice cucumbers and red onions thinly.
  • Add to a bowl and add sauces.
  • Mix well.
  • Portion the servings and sprinkle some crushed peanuts as garnish.
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Products in Recipe

A 5 lb plastic jug of Kikkoman Thai Style Chili Sauce with a handle and red sauce visible inside, labeled for stir-fry and dipping.

Gluten-Free Thai Style Chili Sauce

A 2-quart bottle of Kikkoman Ponzu Citrus Seasoned Dressing & Sauce with images of lemons on the label.

Ponzu Citrus Seasoned Dressing & Sauce