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Vegan Sriracha Aioli
Serves
1 quart (4 cups)
Total Time
10 min
Prep Time
10 min
Cook Time
0 min
About
A creamy, spicy vegan aioli featuring the smooth richness of Kikkoman Soy Milk, balanced with the bold heat of Kikkoman Sriracha Chili Sauce and fresh lime juice. Finished with garlic and a touch of umami, this versatile sauce is perfect for sandwiches, burgers, fries, tacos, grain bowls, and dipping applications.
Ingredients
- 2 ½ cups avocado oil (or neutral oil)
- 1 cup Kikkoman® Soymilk Original
- 5 Tbsp Kikkoman® Sriracha Chili Sauce
- 1-2 small garlic cloves, minced (optional)
- ¼ tsp Kikkoman Fish Sauce
- salt, to taste
Directions
- Prepare Ingredients.
Juice fresh limes and measure remaining ingredients. - Add remaining ingredients.
Add Kikkoman Soy Milk, Sriracha Chili Sauce, lime juice, garlic, Kikkoman Fish Sauce, and salt. Blend until smooth and evenly incorporated. - Emulsify the aioli
With the blender running on medium-high speed, slowly drizzle in the avocado oil while blending continuously. Continue blending until thick, creamy, and fully emulsified. - Adjust seasoning
Taste and adjust salt as needed. For additional heat, add more Kikkoman Sriracha Chili Sauce. For a thinner consistency, blend in 1–2 tablespoons of water or additional lime juice. - Use or store.
Transfer to a clean container and refrigerate before serving. Ideal as a spread for sandwiches and burgers, a sauce for tacos and grain bowls, or a dip for fries and vegetables.
Storage Tips
Refrigerate: Up to 5 days in an airtight container.
Stir or shake before serving if slight separation occurs.
