A bowl of fried rice with corn, peas, diced vegetables, and sliced green onions on top.

Vegetable Fried Rice

Serves 44 servings (per 1/2 gallon bottle)

Ingredients

3 cups Cooked White Rice (medium or long grain)
3 tablespoons Vegetable Oil
1/2 cup Frozen Mixed Vegetables (carrots, corn and peas)
1/4 cup White Onion, diced
1 Egg, lightly beaten
3 tablespoons Kikkoman Preservative-Free Poke Sauce
2 tablespoons Kikkoman Tamari Soy Sauce, or to taste

 

Garnish:
Green Onions, sliced

 

Option: Add meat and additional vegetables if desired.

Directions

  1. Heat 1 tablespoon oil in large non-stick skillet over hight; add egg and cook, stirring until scrambled and set. Remove from skillet and set aside.
  2. In the same skillet, add remaining 2 tablespoon of oil. Add onions and sauce for 1 minute. Add frozen mixed vegetables and cook for an additional 2 minutes.
  3. Add rice and stir well to break up any rice clumps and combine all ingredients.
  4. Mix Kikkoman Poke Sauce and Kikkoman Tamari Soy Sauce, then add to skillet. Cook an additional 3 minutes, stirring constantly until sauce is incorporated into the fried rice.
  5. Transfer Vegetable Fried Rice to a serving dish, garnish with green onions and serve immediately.

TAGGED IN:

Vegetarian (94)Entrees (268)Stir-Fry (23)Asian Made Easy (26)
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Products in Recipe

A large plastic bottle of Kikkoman Poke Sauce with a red cap and a label stating "No Preservatives Added" and "Simply Pour & Mix.

Poke Sauce

A 2-quart (1.89 L) plastic jug of Kikkoman Traditionally Brewed Tamari Soy Sauce with a red cap and black label.

Tamari Soy Sauce

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