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Gluten-Free Kung Pao Sauce

Gluten-Free Kung Pao Sauce

Kikkoman® Gluten-Free Kung Pao Sauce combines umami rich soy sauce, spices and vinegar for a bold, tangy flavor. This bold sauce is perfect for recreating a restaurant quality dish at home. It is great for marinating, stir-frying, grilling, dressing salads and dipping appetizers. Certified gluten-free, no preservatives added, and no high fructose corn syrup makes Kikkoman® Gluten-Free Kung Pao sauce perfect for a more health conscious consumer.

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Gluten-Free Kung Pao Sauce

nutrition facts

ingredients

SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), WATER, VINEGAR, MODIFIED CORN STARCH, SESAME OIL, SPICES, GARLIC, SALT, GARLIC POWDER, YEAST EXTRACT, XANTHUM GUM, CITRIC ACID.

Gluten-Free Kung Pao Sauce

While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.

For the best quality, we recommend using the sauces within one month of opening.

Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.

Many of our Kikkoman Soy Sauces, Teriyaki and Asian Sauces, Panko, Noodle Kits, and Seasoning Mixes, are sold through our Online Store. Please click here to mail order your favorite Kikkoman product.

For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.

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