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10 FL OZ Kotteri Mirin
20 FL OZ Kotteri Mirin
Kotteri Mirin®
This versatile cooking seasoning adds a mild sweetness and glaze to a variety of grilled, broiled, baked and sautéed foods. It gives teriyaki and sukiyaki the full-flavored sweetness for which they’re known. And because the sugar in Kotteri is already dissolved, it’s easier to blend with other ingredients. It’s also less likely to burn when used in sautéed or grilled dishes. As part of a marinade, Kotteri enables the flavors of all the seasonings to better penetrate the meat to increase overall flavor. It also adds body and balances strong tastes while lending a subtle touch to many dishes from soups to salads and sauces.
Kotteri Mirin®
This versatile cooking seasoning adds a mild sweetness and glaze to a variety of grilled, broiled, baked and sautéed foods. It gives teriyaki and sukiyaki the full-flavored sweetness for which they’re known. And because the sugar in Kotteri is already dissolved, it’s easier to blend with other ingredients. It’s also less likely to burn when used in sautéed or grilled dishes. As part of a marinade, Kotteri enables the flavors of all the seasonings to better penetrate the meat to increase overall flavor. It also adds body and balances strong tastes while lending a subtle touch to many dishes from soups to salads and sauces.
nutrition facts
Nutrition Facts
About 20 Servings
Serving Size 1 Tbsp (15mL)
Amount Per Serving
Calories 50
% Daily Value*
0%
Total Fat 0g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 5mg
4%
Total Carbohydrates 12g
0%
Dietary Fiber 0g
Sugars 6g
12%
Added Sugars 6g
Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ingredients
CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, FERMENTED RICE SEASONING (WATER, RICE, GLUCOSE SYRUP, ALCOHOL, SALT), VINEGAR, SODIUM BENZOATE AS A PRESERVATIVE.
Product FAQs
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
Many of our Kikkoman Soy Sauces, Teriyaki and Asian Sauces, Panko, Noodle Kits, and Seasoning Mixes, are sold through our Online Store. Please click here to mail order your favorite Kikkoman product.
For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.
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