If you’re looking to reduce sodium in your diet, give Kikkoman® Less Sodium Soy Sauce a try. It’s traditionally brewed in exactly the same way as our original Kikkoman® Soy Sauce, but we remove approximately 40% of the salt after the fermentation and aging process is complete.

That means you get all the delicious flavor and umami—and the amazing all-purpose versatility—of original Kikkoman® Soy Sauce with much less sodium. Like our regular Soy Sauce, Kikkoman® Less Sodium Soy Sauce is brewed in the USA to exacting quality standards using 100% North American sourced ingredients.

How to Use Kikkoman® Less Sodium Soy Sauce

• Lower-sodium cooking – Use Kikkoman® Less Sodium Soy Sauce wherever you’d use our original all-purpose Soy Sauce to reduce the sodium content of your food. You can also substitute it for salt, and you’ll get significantly reduced sodium with plenty of savory flavor and umami. Click here to download our tips for reducing sodium in the kitchen.
• Condiment – Use as a tabletop condiment for sushi, dumplings, finger foods, rice, grains, vegetables, meat, poultry, seafood, and more.
• Asian, American, and global foods – Like Kikkoman® Soy Sauce, our Less Sodium Soy Sauce is perfect in mainstream American foods as well as Latin, Mediterranean, Caribbean, and other globally inspired dishes.
• Marinades - Add to any marinade to enhance flavor, boost umami, enhance browning, and tenderize.
• Sauces and dressings - Add depth and savory appeal to sauces, dressings, and dipping sauces.
• Meatless and Vegan – Adds meaty depth and umami to everything from vegetarian chili, veggie burgers and tofu to meatless soups, stews, and curries.
• Beefier burgers – Add about a tablespoon of Less Sodium Soy sauce per pound of ground beef when you’re making burger patties to enhance their mouthwatering meatiness.
• Savory Gravy – A splash of Kikkoman® Less Sodium Soy Sauce can add rich, savory flavor and appetizing color to any gravy.