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Teriyaki BBQ Sauce
Teriyaki BBQ Sauce – Korean BBQ

Smoky, Sweet, and Authentic Experience the bold flavors of a Korean charcoal grill at home. We’ve infused this sauce with pear and apple—the traditional secret to authentic Korean BBQ—to provide a natural sweetness that tenderizes as it flavors. It’s a sophisticated, fruity-savory blend that’s ready to use right out of the bottle.

Flavor Profile: A smoky-sweet masterpiece with hints of toasted sesame oil, garlic, and the bright, crisp finish of pear and apple.
Why You’ll Love It: Authentic "bulgogi-style" ingredients; creates a perfect caramelized char on high-heat proteins.
Best For: Marinating thinly sliced beef, glazing short ribs (Galbi), and drizzling over bibimbap rice bowls or fusion tacos.

If you like Teriyaki BBQ Sauce - Korean BBQ, check out these other delicious BBQ Sauce flavors:

Faqs

Teriyaki BBQ Sauce - Korean BBQ

Flavor Profile: A smoky-sweet masterpiece with hints of toasted sesame oil, garlic, and the bright, crisp finish of pear and apple.
Why You’ll Love It: Authentic "bulgogi-style" ingredients; creates a perfect caramelized char on high-heat proteins.
Best For: Marinating thinly sliced beef, glazing short ribs (Galbi), and drizzling over bibimbap rice bowls or fusion tacos.

If you like Teriyaki BBQ Sauce - Korean BBQ, check out these other delicious BBQ Sauce flavors:

nutrition facts

Nutrition Facts

About 32 Servings

Serving Size 1 Tbsp (19g)

Amount Per Serving

Calories 35

% Daily Value^*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

20%

Sodium 470mg

Total Carbohydrates 8g

Dietary Fiber 0g

Sugars 8g

14%

Added Sugars 7g

Protein <1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

ingredients

SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, WATER, GARLIC, APPLES, SESAME OIL, VINEGAR, PEARS JUICE CONCENTRATE, SALT, LEMON JUICE CONCENTRATE, APPLE JUICE CONCENTRATE, ORANGE JUICE CONCENTRATE, SPICES, GARLIC POWDER, ONION POWDER, SESAME SEEDS, GINGER, XANTHAN GUM, YEAST EXTRACT. CONTAINS: SOY, WHEAT, SESAME.

Product FAQs

While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.

For the best quality, we recommend using the sauces within one month of opening.

Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.

Kikkoman Teriyaki Sauces have a small amount of alcohol since they are all made with traditionally brewed Kikkoman Soy Sauce. Our Soy Sauce is a fermented product like beer and is made from wheat, soybeans, salt and water. During the fermentation process, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol. Also, some of our teriyaki sauces have wine or mirin (rice wine) as an ingredient.

For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.

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