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Teriyaki BBQ Sauce
Teriyaki BBQ Sauce – Triple Ginger

A Bold Zesty Kick for Ginger Enthusiasts For those who crave a little extra "zing," our Triple Ginger BBQ sauce delivers. By using three types of ginger—diced, pureed, and ground—we’ve created a multi-layered flavor profile that is both sharp and sweet. It’s an aromatic powerhouse that adds an instant "wow" factor to lighter proteins.

Flavor Profile: Refreshingly bold and zesty; a sharp ginger heat balanced by a rich, sweet-savory soy base.
Why You’ll Love It: Provides a bright, aromatic punch that cuts through rich meats; thick texture makes it an ideal finishing glaze.
Best For: Glazing salmon and pork chops, tossing with snap pea stir-frys, and as a zesty dip for potstickers or calamari.

If you like Teriyaki BBQ Sauce - Triple Ginger, check out these other delicious BBQ Sauce flavors:

Faqs

Teriyaki BBQ Sauce - Triple Ginger

Flavor Profile: Refreshingly bold and zesty; a sharp ginger heat balanced by a rich, sweet-savory soy base.
Why You’ll Love It: Provides a bright, aromatic punch that cuts through rich meats; thick texture makes it an ideal finishing glaze.
Best For: Glazing salmon and pork chops, tossing with snap pea stir-frys, and as a zesty dip for potstickers or calamari.

If you like Teriyaki BBQ Sauce - Triple Ginger, check out these other delicious BBQ Sauce flavors:

nutrition facts

Nutrition Facts

About 33 Servings

Serving Size 1 Tbsp (17g)

Amount Per Serving

Calories 0

% Daily Value^*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

17%

Sodium 380mg

Total Carbohydrates 4g

Dietary Fiber 0g

Sugars 3g

Added Sugars 3g

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

ingredients

WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, APPLES, MIRIN (WATER, DEXTROSE, RICE, CORN SYRUP, SALT), DICED GINGER, VINEGAR, SALT, DEHYDRATED ONION, GINGER PUREE, XANTHAN GUM, GINGER POWDER, SPICE. CONTAINS: SOY, WHEAT.

Product FAQs

While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.

For the best quality, we recommend using the sauces within one month of opening.

Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.

Kikkoman Teriyaki Sauces have a small amount of alcohol since they are all made with traditionally brewed Kikkoman Soy Sauce. Our Soy Sauce is a fermented product like beer and is made from wheat, soybeans, salt and water. During the fermentation process, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol. Also, some of our teriyaki sauces have wine or mirin (rice wine) as an ingredient.

For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.

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