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Teriyaki Takumi, Triple Ginger
Triple Ginger gets its bright, sweet-spicy flavor from three kinds of ginger: diced, dried, and natural ginger extract. Use it right from the bottle to marinate meat, poultry, seafood or vegetables before grilling, broiling or baking. Or simply pour over cooked foods — from burgers, steaks and chicken to salmon and shrimp — and enjoy! For stir-fries, sauté meat, tofu or veggies, then stir in Takumi just before serving. Great as a dip for appetizers, too. That’s why we call Takumi America’s Artisan Teriyaki™.
Teriyaki Takumi, Triple Ginger
Triple Ginger gets its bright, sweet-spicy flavor from three kinds of ginger: diced, dried, and natural ginger extract. Use it right from the bottle to marinate meat, poultry, seafood or vegetables before grilling, broiling or baking. Or simply pour over cooked foods — from burgers, steaks and chicken to salmon and shrimp — and enjoy! For stir-fries, sauté meat, tofu or veggies, then stir in Takumi just before serving. Great as a dip for appetizers, too. That’s why we call Takumi America’s Artisan Teriyaki™.
nutrition facts
ingredients
WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, APPLES, MIRIN (WATER, DEXTROSE, RICE, CORN SYRUP, SALT), DICED GINGER, VINEGAR, SALT, DEHYDRATED ONION, GINGER PUREE, XANTHAN GUM, GINGER POWDER, SPICE. CONTAINS: SOY, WHEAT.
Teriyaki Takumi, Triple Ginger
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
Kikkoman Teriyaki Sauces have a small amount of alcohol since they are all made with traditionally brewed Kikkoman Soy Sauce. Our Soy Sauce is a fermented product like beer and is made from wheat, soybeans, salt and water. During the fermentation process, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol. Also, some of our teriyaki sauces have wine or mirin (rice wine) as an ingredient.
Many of our Kikkoman Soy Sauces, Teriyaki and Asian Sauces, Panko, Noodle Kits, and Seasoning Mixes, are sold through our Online Store. Please click here to mail order your favorite Kikkoman product.
For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.
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