New Kikkoman® Wasabi Sauce adds a little spice and a lot of creamy texture to everyday foods. Turn up the heat on vegetables and sandwiches, put more zing in steaks, burgers, chicken and fish, or add fire to dips and salad dressings. Pasteurized and produced in the USA, Kikkoman® Wasabi Sauce is made to the highest standards of quality that consumers have come to expect from Kikkoman.
New Kikkoman® Wasabi Sauce adds a little spice and a lot of creamy texture to everyday foods. Turn up the heat on vegetables and sandwiches, put more zing in steaks, burgers, chicken and fish, or add fire to dips and salad dressings. Pasteurized and produced in the USA, Kikkoman® Wasabi Sauce is made to the highest standards of quality that consumers have come to expect from Kikkoman.
WATER, SOYBEAN OIL, HORSERADISH, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, SUGAR, NATURAL WASABI FLAVOR, SALT, EGG YOLKS, MUSTARD FLOUR, ARTIFICIAL FLAVORING, LEMON JUICE CONCENTRATE, YELLOW 5, EDTA-CALCIUM DISODIUM (TO PROTECT FLAVOR AND COLOR), WASABI POWDER, BLUE 1, SPICES.
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