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Fresh Salmon & Fuji Apple Salad

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Yield: 3 to 4 servings

kikkoman products used:


1/2 cup Kikkoman Quick & Easy Marinade, Honey & Mustard
1 pound salmon fillets, about 3/4 inch thick
Creamy Kikkoman Wasabi Dressing*
1 Fuji apple, peeled, cored and coarsely chopped
6 to 8 cups mixed salad greens, washed and drained
1/4 cup blanched slivered almonds, toasted
6-8 radishes, sliced
1 cup bean sprouts
switch out blanched almonds for 3-4 teaspoons of toasted sesame seeds


  1. Pour quick & easy marinade over salmon in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pieces well. Marinate 20 minutes, turning bag over once.
  2. Grill or broil salmon 4 minutes on each side, or until fish flakes easily with fork.
  3. Cool salmon; cover and refrigerate until chilled.
  4. Meanwhile, prepare Creamy Wasabi Dressing.
  5. Remove and discard skin from salmon; cut salmon into 1-inch pieces. Pour dressing over salmon and apple in large bowl; toss gently to evenly coat all pieces.
  6. To serve, line 3 or 4 individual plates with salad greens and top with desired amount of salmon mixture. Sprinkle with almonds.
  7. Top with 2 radishes per salad as well as 1/4 cup of bean sprouts and sprinkle with 1 teaspoon of sesame seeds.


*Creamy Wasabi Dressing: Blend 1 Tbsp. Kikkoman Wasabi Sauce with 2 teaspoons water until smooth. Let stand 5 minutes. Blend in 1/2 cup mayonnaise and 4 teaspoons Kikkoman Quick & Easy Marinade, Honey & Mustard Teriyaki. Stir in 1/4 cup snipped fresh chives. Cover and refrigerate.


Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.


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