- Sauté onion and bacon together until bacon is crisp and onion golden.
- Combine onion and bacon with pinto beans, teriyaki baste & glaze and dry mustard. Pour into oven-proof casserole and bake in 400ºF. oven 40 minutes.
1 onion, chopped
1/2 pound bacon, chopped
2 cans (29 oz. each) pinto beans, drained
1 cup Kikkoman Teriyaki Baste & Glaze
2 teaspoons dry mustard
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.READ THE STORY OF SOY SAUCE