Home Cooks > Recipes > Chicken Tacos

  • Share/Bookmark

Chicken Tacos

Ingredients

Yield: Makes: 4 to 6 servings
Prep Time: 15 minutes
Cook Time: 10 minutes

Chicken Tacos
1 tablespoon Kikkoman® Sesame Oil
1/2 lb. boneless, skinless chicken breasts, cut into 1/2-inch dice
1/2 cup 1/2-inch diced onion
1/2 cup 1/2-inch diced red bell pepper
1/4 cup Kikkoman® Gluten-Free Less Sodium Teriyaki Marinade and Sauce
1 tablespoon Kikkoman® Gluten-Free Less Sodium Tamari Soy Sauce
6 (4-inch) corn tortillas, warmed
Optional: 2 cups tri-color slaw (green cabbage, red cabbage and carrots)


Optional toppings:
Additional Kikkoman® Gluten-Free Less Sodium Teriyaki and Kikkoman® Tamari Soy Sauce, fresh cilantro leaves, sliced green onions, toasted sesame seeds and pickled ginger

Instructions

  1. Heat Kikkoman® Sesame Oil in a medium skillet set over medium-high heat. Add chicken and cook for 3 to 4 minutes to brown. Reduce heat to medium and add onion and bell pepper; cook for 3 minutes more. Stir in Kikkoman® Gluten-Free Less Sodium Teriyaki Sauce and Kikkoman® Tamari Soy Sauce and cook for 2 minutes more.

  2. Spoon equal amounts into warmed tortillas and top with cabbage slaw. Serve with any desired toppings.

 

4 servings: (including slaw)5 servings: (including slaw)
1.5g saturated fat 1g saturated fat
450mg sodium 360mg sodium
10g sugar 8g sugar
0g trans fat 0g trans fat

IF YOU LIKE THIS, TRY...

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARL® Organic Soymilk
PEARL® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Make This Now
Store

©2021 KIKKOMAN SALES USA, INC. All Rights Reserved

Privacy Do Not Sell My Personal Information AdChoices Sitemap