Home Cooks > Recipes > Thai Red Curry Shrimp

  • Share/Bookmark

Thai Red Curry Shrimp

Ingredients

Yield: Makes 4 servings
Prep Time: 10 minutes
Cook Time: 25 minutes

1 ¼ cup jasmine rice
3 teaspoons + 1 teaspoon Kikkoman® Sesame Oil, divided
16 oz. shrimp, peeled and deveined
3 garlic cloves, minced
3-4 tablespoons Kikkoman® Thai Red Curry Sauce (to taste)
1 ½ cup coconut milk
2 teaspoons fish sauce
1 red pepper
1 cup snap or snow peas
6-8 sweet basil leaves

Instructions

  1. Cook rice per package instructions
  2. In a large skillet or wok, heat 2 teaspoons of sesame oil at medium high heat. Add shrimp and garlic, cooking for approximately 3 minutes, stirring frequently.
  3. Remove the shrimp from the pan and add the rest of the sesame oil. Add the red curry sauce to the pan along with the coconut milk and fish sauce. Once the sauce is simmering, add the red pepper, snow peas, and basil leaves. After 5 minutes, add the shrimp back to the pan and finish cooking.
  4. Serve by placing ¼ of the rice into each bowl and topping with ¼ of the curry.

 

IF YOU LIKE THIS, TRY...

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARL® Organic Soymilk
PEARL® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Make This Now
Store

©2021 KIKKOMAN SALES USA, INC. All Rights Reserved

Privacy Do Not Sell My Personal Information AdChoices Sitemap