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Sweet & Spicy Noodles

Ingredients

Yield: Serves 2
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

1-2 servings rice noodles, roughly 4 ounces (or gluten free noodles of choice)
2 tablespoons neutral oil
1 clove garlic, minced
1 small dried chili, seeds removed
1 handful baby kale (can substitute spinach or regular kale)
3 tablespoons Kikkoman® Gluten-Free Soy Sauce
2 teaspoon coconut sugar, maple syrup or sweetener of choice, or to taste
1 green onion, sliced
Salt and pepper to taste

Instructions

  1. Cook noodles according to package directions and set aside.
  2. Heat a large pan or wok over medium heat and add oil. Once hot, add minced garlic and dried chili, cooking for a few minutes until fragrant. Add baby kale and cook until slightly wilted.
  3. Next add Kikkoman® Gluten-Free Soy Sauce and coconut sugar and stir with a spatula to combine. Add cooked noodles and toss to coat, seasoning with salt and pepper to taste.
  4. Garnish with sliced green onion, and additional dried chili, if desired!

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