1-2 servings rice noodles, roughly 4 ounces (or gluten free noodles of choice) 2 tablespoons neutral oil 1 clove garlic, minced 1 small dried chili, seeds removed 1 handful baby kale (can substitute spinach or regular kale) 3 tablespoons Kikkoman® Gluten-Free Soy Sauce 2 teaspoon coconut sugar, maple syrup or sweetener of choice, or to taste 1 green onion, sliced Salt and pepper to taste
Cook noodles according to package directions and set aside.
Heat a large pan or wok over medium heat and add oil. Once hot, add minced garlic and dried chili, cooking for a few minutes until fragrant. Add baby kale and cook until slightly wilted.
Next add Kikkoman® Gluten-Free Soy Sauce and coconut sugar and stir with a spatula to combine. Add cooked noodles and toss to coat, seasoning with salt and pepper to taste.
Garnish with sliced green onion, and additional dried chili, if desired!