Quick dinner, easy appetizer, or Asian-inspired meatball sub — these versatile meatballs are perfect in every way. Super simple pork meatballs come together in just over 30 minutes, baked in the oven for a flavorful dish that you can prepare with minimal effort. Serve over rice or noodles with salad greens for dinner, drizzle with sauce for a holiday appetizer, scoop into lettuce wraps as an afternoon snack, or add them to crunchy baguette with a spicy slaw topping.
1 pound ground pork ½ cups Kikkoman® Panko Bread Crumbs ¼ cup cilantro 2 green onions, chopped 1 egg 1 tablespoon Kikkoman® Soy Sauce ½ teaspoon Kikkoman ® Sesame Oil ½ tablespoon ginger, minced 2 cloves of garlic, minced ½ lime, zested ½ bottle of Kikkoman® Gluten-Free Sweet Chili Sauce
Preheat oven to 425˚F
In a large bowl, combine ground pork, panko, cilantro, green onions, egg, soy sauce, sesame oil, ginger, garlic, and lime zest. Form into balls 2 tablespoons each and place on a parchment-lined baking tray.
Bake for 20-25 mins or until cooked
While meatballs cook, heat sweet chili sauce in a small saucepan over low heat.
Drizzle sauce over meatballs and serve alone as an appetizer or alongside rice or noodles.