Light & Creamy Sriracha Chicken Dip | Game day is here, so it's time to make all your favorite appetizer recipes! This lighter, healthier dip makes a great addition to the snacking table. The recipe is quick and easy, combining shredded chicken with creamy cheese and yogurt, fresh veggies, and a touch of spice. Serve with healthier multi-grain crackers, low-sodium corn chips, or crunchy vegetables for dipping. This dip is perfect to prepare as an afternoon snack or midnight treat, too.
2 cups cooked/shredded chicken breast 6 ounces light cream cheese, at room temperature 4 ounces Greek yogurt 1 tablespoon Kikkoman® Sriracha Hot Chili Sauce ¼ cup finely chopped red bell pepper ¼ cup chopped green onion, divided 1 cup low fat shredded cheddar cheese
Preheat oven to 400ºF. Combine all ingredients for dip except shredded cheese in a medium mixing bowl. Stir thoroughly to combine.
Pour into an oven safe baking dish or small cast iron skillet and spread with a spoon. Bake for 10 minutes. Top with shredded cheese and bake for 10 minutes. Broil for 3-4 minutes or until cheese is bubbly and golden brown.
Serve sriracha chicken dip hot topped with green onions, plus vegetables and whole grain chips/crackers for dipping.