Teriyaki Wonton Chips with Peanut Sauce | Just 4 ingredients and your chips and dip are “ready eat!” Wonton chips are easy to prepare in the oven with minimal prep work. They only take minutes to whip up and they are the perfect last-minute game day snack or easy appetizer for the holiday season. Dress them up with teriyaki flavor from Kikkoman® Teriyaki Marinade & Sauce, then serve your oven-baked chips with a little side of peanut dipping sauce for the whole gang to enjoy.
6 ounces wonton wrappers 2 teaspoons Kikkoman® Teriyaki Marinade & Sauce 2 tablespoons vegetable oil ½ cup Kikkoman® Thai Style Peanut Sauce, for serving
Preheat oven to 350ºF and line a large baking sheet with parchment paper. Working in two batches, slice wonton wrappers in half diagonally and place on baking sheet.
Stir together teriyaki sauce and oil. Lightly brush the tops of wonton chips with mixture and bake for 10-12 minutes. Cool wonton chips on baking sheet for 5 minutes before transferring to a serving plate. Repeat with remaining wonton chips.